Reformation Series & Specialty Beers

Reformation Series & Specialty Beers

 Thesis I


Thesis II

9.5% ABV – 53 IBUs
Barrel-Aged Smoked Imperial Stout
Aged 3 months in “High West Distillery” whiskey barrels.


This work cannot be understood as referring
to the sacrament of penance, that is, confession
and satisfaction, as administered by the clergy.

 Thesis III 

8.5% ABV       –       25 IBUs
Barrel-Aged Broadsword Scotch Ale
Aged 4 months in “Four Roses” whiskey barrels


Yet is does not mean solely inner repentance;
such inner repentance is worthless unless it
produces various outward mortification of the flesh.



Thesis IV

6.9% ABV – 75 IBUs
Tequila Barrel-Aged Vertigo IPA
Aged 6 months in tequila barrels and dry
hopped with generous quantities of Simcoe hops.


The penalty of sin remains as long as the
hatred of self (that is, true inner repentance),
namely till our entrance in the kingdom of heaven.


Thesis V

6.4% – 23 IBUs
Tequila Barrel-Aged Yankee Rose Blonde Ale. 
Aged 3 months in tequila barrels.


The pope neither desires nor is able to remit
any penalties except those imposed by his own
authority or that of the canons.


Thesis VI

5.9% – 23IBUs
Cabernet wine barrel aged Yankee Rose Blonde Ale.
Aged for 8 weeks.


The pope cannot remit any guilt, except by declaring and
showing that it has been remitted by God; or, to be sure,
by remitting guilt in cases reserved to his judgment.
If his right to grant remission in these cases were disregarded,
the guilt would certainly remain unforgiven.


Thesis VII

ABV – 4.9% IBU – 16

We aged our Summer Breeze Lime Gose in tequila barrels for 5 months.
The barrels have added a subtle tequila note as well as making it even
more smooth than it was as one of our most popular summer seasonals.
God remits guilt to no one unless at the same time he humbles him in
all things and makes him submissive to the vicar, the priest.

Blackbird Oud Bruin

8.4% – <10 IBU
A collaboration with our great partners at Sandhills Brewing in
Huthinson/Kansas City. This is a classic Oud Bruin (Old Brown) dark
sour fermented and aged in wine barrels for 9 months. It will make you